Three Sisters Bbq Chinese Restaurant Menu

Mclin's Restaurant at 2 Old Newton Rd, Daleville, serves hearty Southern-American cuisine with a strong focus on seafood, steaks, fried chicken, and generous homestyle plates. The menu features catfish, shrimp, crab claws, oysters, flounder, chicken, sirloin, New York strip, seafood combinations, hush puppies, onion rings, baked potatoes, and traditional sides. Sweet tea, unsweet tea, lemonade, coffee, and soft drinks complement the food. Signature favourites include Fried Catfish, Crab Claws, Ribeye-style steaks, Mate's Plate, and the impressive Captain's Platter.

Most meals fall around $20-$30, with current highlights such as Crab Claws and Mate's Plate around $25.95, Sirloin about $26.95, and New York Strip around $31.95. Large servings and consistently praised preparation provide good perceived value. Fresh seafood, juicy steaks, crisp breading, fluffy rolls, and classic Southern sides create a satisfying balance of savoury, buttery, salty, and lightly tangy flavours.

Vegetarian choices are limited but include salads, baked potatoes, onion rings, and selected vegetable sides. Broiled seafood provides a lighter alternative to the restaurant's famous fried dishes. No dedicated gluten-free menu is published, so dietary requirements should be confirmed directly. A kids' menu and highchairs make Mclin's family-friendly. The restaurant is best suited to lunch, dinner, family gatherings, celebrations, and group meals rather than breakfast.

Menu Highlights

Crab Claws – $25.95
Fresh crab claws are cooked until tender and full of naturally sweet seafood flavour. Their delicate meat and generous portion make them one of Mclin's most frequently praised specialties.

Fried Catfish
Catfish fillets are fried until crisp and golden while remaining moist and flaky inside. The combination of seasoned coating, fresh fish, and hush puppies has made this one of the restaurant's defining dishes.

Mate's Plate – $25.95
A mixed seafood plate brings together shrimp, oysters, scallops, catfish, and classic Southern accompaniments. Its variety and substantial portion make it ideal for diners who want to sample several seafood favourites at once.

Captain's Platter – $47.95
This premium seafood combination offers an especially generous selection for bigger appetites. Multiple textures, from crisp fried coatings to tender seafood centres, make it a natural choice for seafood enthusiasts.

New York Strip – $31.95
A substantial steak is cooked to order for a savoury crust and juicy interior. Its straightforward preparation allows the beef's rich flavour and tenderness to take centre stage.

Sirloin – $26.95
Sirloin delivers hearty beef flavour with a tender bite and classic steakhouse character. It offers strong value for diners looking for a satisfying steak without choosing the largest premium cut.

Onion Rings – $5.95
Thick onion rings are fried until crunchy outside while staying sweet and tender within. Served with the restaurant's creamy house-style ranch, they make a popular shareable starter or steak-and-seafood side.